STRATEGIC RESEARCH AND INNOVATION
PARTNERSHIP FOR SUSTAINABLE FOOD PRODUCTION
Operation SRIP HRANA is co-funded by the Slovenian Ministry of economic development and technology and the European Regional Development Fund.
STRATEGIC RESEARCH AND INNOVATION PARTNERSHIP FOR SUSTAINABLE FOOD PRODUCTION – SRIP HRANA:
central platform of a dynamic community of agricultural holdings, enterprises,
associations, research and development institutions, investors and other
stakeholders
focuses on improvement of innovation, research and development activities works towards greater competitiveness, growth and progress of the agro-food sector
Coordinator of SRIP HRANA:
Tatjana Zagorc, PhD:
CCIS- CAFE director SRIP HRANA coordinator
CCIS –CAFE is representative of the agricultural and food sector in Slovenia and abroad:
unites, connects and represents agricultural and food enterprises in
relation to state authorities and European industry associations
accelerates the development of activities and flow of knowledge and ideas
provides expert assistance in the form of counselling, education, information and training
230 members–agricultural and food enterprises, 90 % are SMEs
Action plan identifies the following key priorities which are closely
interrelated:
SRIP HRA NA
DIGITALIZATION
HUMAN RESOURCES DEVELOPMENT
INTERNATIONALIZATION
SECTOR-RELATED VALUE CHAINS
dairy
meat
grains
fruit
beer
NEW TECHNOLOGIES AND MATERIALS
VERTICAL VALUE CHAIN
"New food technologies"
SENSORY ANALYSIS
EXPECTED EFFECTS
BUSINESS NEW MODELS
GREATER ACCEPTABILITY UNDERSTANDING AND
OF THE PROCESS OF FOOD PRODUCTION
FILLING THE GAP BETWEEN
CONSUMERS PRODUCERSAND
KNOWLEDGE NEW FOR THE PRODUCTION
OF FOOD SUITABLE FOR
CONSUMERS DECREASED
IMPACT OF AGRO-FOOD
SYSTEM ACTIVITIES ON ENVIRONMENTTHE
NEW, INNOVATIVE, SUSTAINABLE INTEGRATED AND PRODUCTS
SRIP HRANA Partnership
Ljubljana Maribor Primorska
UNIVERSITIES CCIS-CAFE
CAFS
Cooperatives union
Jozef Stefan Institute National Institute of
Biology Agricultural The
Institute of Slovenia National Institute of Chemistry
RESEARCH INSTITUTIONS
Consortium of Biotechnical
schools ZRS Bistra Ptuj
ZRS Koper NUTRIS
IHPS IOS
OTHER
IMPORTANT INSTITUTIONS
230 AGRIFOOD ENTERPRISES
BRANCH ORGANIZATIONS
SENSORIAL QUALITATIVE ASSESSMENT
(Ljubljana, 10. 4. 2019)
Biotechnical Faculty, University of Ljubljana
Workshop for pasta quality assessment
Food enterprises Žito d.o.o., Pekarna Pečjak d.o.o. and Pekarna Baškovč d.o.o.
SEMINAR FOR FOOD TECHNOLOGISTS
(Ljubljana,17. 4. 2019)
hygiene, quality and food safety
over 100 participants
13 lectures by Slovenian and foreign research and
development institutions
STUDY VISIT OF WAGENINGEN UNIVERSITY
(Wageningen, 16. – 18. 5.
2019)
Visiting and expert guidance around the University of
Wageningen
Visit one of the most
sophisticated sensory centers in Europe
Activities for setting up a sensory centre in Slovenia
12. CONGRESS OF THE FMCG MARKET
(Varšava, 28.–29. 5. 2019)
7 food companies from Slovenia: Klet Brda, KZ Metlika, Ščurek vino, Delamaris, Perger 1757, Mediacor and Apis Vita
meetings with
representatives of
traders and distributors in Poland
AGRICULTURAL AND FOOD ENTERPRISES
SUMMIT
(Bled, 5. 6. 2019)
SIGNING OF THE MEMORANDUM BETWEEN SRIP HRANA AND SRIP SUSTAINABLE TOURISM
(Bled, 5. 6. 2019)
ECOTROPHELIA SLOVENIJA 2019 COMPETITION
(Ljubljana, 11. 6. 2019)
EIT FOOD INNOVATION PRIZES
(Ljubljana, 20. 6. 2019)
SRIP HRANA SUMMIT
(Gornja Radgona, 28. 8.
2019)
Presentation of SRIP HRANA activities
Presentation of SRIP HRANA
partners and their research
projects
PO PRIMORSKO
(Ljubljana, 11. 9. 2019)
11 participating agri-food companies: Mlinotest, Mlekarna Planika, Pivka, Delamaris, Kras, Vinakoper, Klet Brda, Vinakras, KZ Tolmin, KGZ Idrija, KZ Agraria Koper
Local turistic organizations
Around 1.200 visitors
COMPETITION
ECOTROPHELIA EUROPE
(Köln, 6. - 7. 10. 2019)
Successful presentation of the slovenian product at the
prestigious international food fair Anuga
Special award for the best communication strategy
FUTURE FOOD EXHIBITION
(Ljubljana, 11. 11. 2019 – 10.1. 2020)
SRIP HRANA members, participating at the exhibition:
Ljubljanske mlekarne,
Mlekarna Planika,
Optifarm,
Perutnina Ptuj,
Pivovarna Laško Union
Biotechnical Faculty, UL,
Jožef Stefan Intitute,
The Agricultural Institute of Slovenia
National Institute of Biology
Opening conference:
• presenting the challenges of the future for all stages of food
production
• Round table "Food of the future and / or the future of food"
SEMINAR FOR FOOD TECHNOLOGISTS
(Ljubljana, 26. 11. 2019)
sensory, food labeling and consumer behavior in
relation to food.
13 presentations from universities, agri-food
companies and research institutions
VISIT TO THE NATIONAL INSTITUTE OF BIOLOGY (Ljubljana, 10. 12. 2019)
Promoting cooperation between companies and research institutions
Presentation of NIB activities
Presentation of researches, projects and equipment of the institute
FOOD FORUM SRIP HRANA
(Ljubljana, 16. 12. 2019)
Presentation of the latest trends and challenges
Professional lecturers in the field of public health, food, nutrition and consumer
analytics
Round table "Food, nutrition and the
consumer - Slovenia as an example of
good practice„
VISIT TO THE JOŽEF STEFAN INSTITUTE
(Ljubljana, 17. 12. 2019)
Promoting cooperation between companies and research institutions
Presentation of IJS activities
Presentation of the research departments of the institute
Presentation of research projects
