• Rezultati Niso Bili Najdeni

Priloga H: Razporeditev virov glede na dejavnost

N/A
N/A
Protected

Academic year: 2022

Share "Priloga H: Razporeditev virov glede na dejavnost"

Copied!
4
0
0

Celotno besedilo

(1)

Pogorevc T. Presežki hrane in odpadna hrana v Sloveniji in Evropski uniji.

Dipl. delo (UN). Ljubljana, Univ. v Ljubljani, Biotehniška fakulteta, Oddelek za živilstvo, 2021

Priloga H: Razporeditev virov glede na dejavnost

NASLOV VRSTA

VIRA

REFERENCA ČLEN VERIGE PRESKRBE S HRANO

1 Food waste in primary production in the UK

Poročilo Bajzelj in sod., 2019 Kmetijska pridelava 2 Koliko hrane zavržemo? - Koliko

sadja in zelenjave nikoli ne pride do ust potrošnikov

Publikacija Bandelj in sod., 2014 Kmetijska pridelava

3 Food waste and food losses:

Prevention and valorisation Monitoring Flanders, 2015

Poročilo Bernaert in sod., 2017 Kmetijska pridelava

4 Enormous amounts of food are wasted during manufacturing –

here’s where it occurs

Poljudni članek

Blake, 2018 Predelava – živilska industrija

5 National strategy for food waste reduction

Spletni vir BMEL, 2019 Celotna veriga preskrbe s hrano 6 Food waste in school canteens: A

reference methodology for large- scale studies

Znanstveni

članek Boschini in sod., 2018 Gostinstvo in strežba 7 Why the waste? A large-scale study

on the causes of food waste at school canteens

Znanstveni

članek Boschini in sod., 2020 Gostinstvo in strežba 8 Reducing commercial food waste in

Ireland Poročilo Broderick in Gibson,

2019

Gostinstvo in strežba 9 Celostni integralni projekt LIFE IP

CARE4CLIMATE

Spletni vir CARE4CLIMATE, 2020

Celotna veriga preskrbe s hrano 10 Central Europe – retail reporting

case study. Measuring and managing retail food waste

Webinar Castella, 2019 Distribucija in trgovina

11 National strategy and action plan to

combat food waste Spletni vir CNCDA, 2018 Celotna veriga preskrbe s hrano 12 Food waste in schools Poročilo Cordingley in sod., 2011 Gostinstvo in strežba 13 Food use for social innovation by

optimising waste prevention strategies

Spletni vir Cordis, 2017 Celotna veriga preskrbe s hrano

14 Quantifying enviromental implications of surplus food redistribution to reduce food waste.

Znanstveni članek

Damiani in sod., 2021 Celotna veriga preskrbe s hrano

15 Delegirani sklep komisije (EU) 2019/1597 z dne 3. maja 2019 o dopolnitvi Direktive 2008/98/ES Evropskega parlamenta in Sveta v

zvezi s skupno metodologijo in minimalnimi zahtevami glede kakovosti, da se zagotovi enotno

merjenje stopenj odpadne hrane

Sklep Delegiran sklep…, 2019 Celotna veriga preskrbe s hrano

16 Direktiva (EU) 2018/851 Evropksega parlamenta in sveta dne

30. maja 2018 o spremembi Direktive 2008/98/ES o odpadkih

Direktiva Direktiva…, 2018 Celotna veriga preskrbe s hrano

17 Importance of sustainable operations in food loss: Evidence from the Belgian food processing

industry

Znanstveni

članek Dora in sod., 2020 Predelava – živilska industrija

18 Hrana ni za tjavendan Spletni vir Društvo…, 2021 Celotna veriga preskrbe s hrano

…se nadaljuje

(2)

Pogorevc T. Presežki hrane in odpadna hrana v Sloveniji in Evropski uniji.

Dipl. delo (UN). Ljubljana, Univ. v Ljubljani, Biotehniška fakulteta, Oddelek za živilstvo, 2021

Nadaljevanje Priloge H: Razporeditev virov glede na dejavnost

NASLOV VRSTA

VIRA REFERENCA ČLEN VERIGE PRESKRBE

S HRANO 19 Recommendations for action in

food waste prevention developed by the EU Platform on food losses

Publikacija EC, 2019 Predelava – živilska industrija, Distribucija in trgovina,

Gostinstvo in strežba 20 EU actions against food waste Spletni vir EC, 2020a Celotna veriga preskrbe s hrano 21 Food redistribution in the EU:

Mapping and analysis of existing regulatory and policy measures impacting food redistribution from

EU Member States

Poročilo EC, 2020b Distribucija in trgovina

22 Guidance on date marking and related food information: part 1

(date marking)

Znanstveno

mnenje EFSA, 2020 Predelava – živilska industrija 23 EIP-AGRI Focus Group: Reducing

food loss on the farm: final report Zaključno

poročilo EIP…, 2020 Kmetijska pridelava,

Distribucija in trgovina

24 Robin Food Spletni vir EIT Food, 2021 Predelava – živilska industrija

25 Farm to fork strategy – for a fair, healthy and enviromentally –

friendly food system

Spletni vir EU, 2020 Celotna veriga preskrbe s hrano

26 Guidance on reporting of data on food waste and food waste

prevention according to Commission Implementing

Decision (EU) 2019/2000

Spletni vir EUROSTAT, 2021 Celotna veriga preskrbe s hrano

27 Sporočilo Evropske komisije Evropskemu parlamentu, svetu,

evropskemu ekonomsko–

socialnemu odboru in odboru regij, Zaprtje zanke – akcijski načrt EU za

krožno gospodarstvo

Sporočilo Evropske komisije

Evropska komisija, 2015 Celotna veriga preskrbe s hrano

28 Sporočilo komisije Evropskemu parlamentu, svetu, evropskemu ekonomsko–socialnemu odboru in odboru regij: Novi akcijski načrt za krožno gospodarstvo. Za čistejšo in

konkurenčnejšo Evropo

Spletni vir Evropska komisija, 2020 Celotna veriga preskrbe s hrano

29 The State of Food and Agriculture – Moving forward on food loss and

waste reduction

Publikacija FAO, 2019 Celotna veriga preskrbe s hrano

30 Tracking progress on food and agriculture – related SDG indicators

2020

Poročilo FAO, 2020 Celotna veriga preskrbe s hrano

31 »Bin it and forget it!«:

The challenges of food waste management in restaurants of a

mid-sized Hungarian city

Znanstveni

članek Filimonau in Sulyok, 2020

Gostinstvo in strežba

32 FLAW4LIFE, Spreading ugly fruit against food waste

Poročilo FLAW4LIFE, 2020 Distribucija in trgovina 33 Wasted: How America is losing up

to 40 percent of its food from farm to fork to landfill

Publikacija Gunders, 2012 Celotna verige preskrbe s hrano

34 From measurement to management:

Food waste in the Finnish food chain. V: Food waste management

Poglavje v

knjigi Hartikainen in sod., 2020

Kmetijska pridelava

…se nadaljuje

(3)

Pogorevc T. Presežki hrane in odpadna hrana v Sloveniji in Evropski uniji.

Dipl. delo (UN). Ljubljana, Univ. v Ljubljani, Biotehniška fakulteta, Oddelek za živilstvo, 2021

Nadaljevanje Priloge H: Razporeditev virov glede na dejavnost

NASLOV VRSTA

VIRA REFERENCA ČLEN VERIGE PRESKRBE

S HRANO 35 Understanding global food

surplus and food waste to tackle economic and environmental

sustainability

Znanstveni

članek Huang in sod., 2020 Celotna veriga preskrbe s hrano

36 Market study on date marking and other information provided on food labels and food waste prevention

Poročilo ICF, 2018 Predelava – živilska industrija

37 Preliminarna analiza stanja in vzrokov nastajanja odpadne hrane v

Sloveniji

Neobjavljen

vir Korošec in sod, 2021 Celotna veriga preskrbe s hrano 38 Davčna osnova za obračun DDV za

donirano hrano je lahko enaka nič

Poljudni članek

Kunstek, 2017 Distribucija in trgovina 39 Reducting food waste in the

European Union Poročilo Laaninen in Calasso, 2020

Celotna veriga preskrbe s hrano 40 More to do more: Action plan for

food loss and food waste reduction by 2030 - summary

Spletni vir Livsmedelsverket, 2018 Celotna veriga preskrbe s hrano

41 Food waste monitoring and road map project

Spletni vir LUKE, 2021 Predelava – živilska industrija 42 More food less waste: Strategy

2017-2020 Spletni vir MAPA, 2018 Celotna veriga preskrbe s hrano 43 Consumer’s food waste in different

restaurants configuration: A comparison between different levels

of incentive and interaction

Znanstveni članek

Matzembacher in sod., 2020

Gostinstvo in strežba

44 Is the clean – label trend fuelling food waste?

Poljudni

članek Michail, 2015 Distribucija in trgovina 45 Izjava o sodelovanju za

zmanjševanje izgub in odpadne hrane

Spletni vir MKGP, 2020a Celotna veriga preskrbe s hrano

46 Predlog strategije za manj izgub in odpadne hrane v verigi preskrbe s

hrano

Spletni vir MKGP, 2020c Celotna veriga preskrbe s hrano

47 Podpis izjave o sodelovanju za zmanjševanje izgub in odpadne

hrane

Spletni vir MKGP, 2020b Celotna veriga preskrbe s hrano

48 Food waste and cocial acceptance of a circular bioeconomy: The role

of stakeholders

Znanstveni

članek Morone in Imbert, 2020 Distribucija in trgovina 49 Smernice EU o doniranju hrane Smernice,

poročila Obvestilo…, 2017 Kmetijska pridelava, Distribucija in trgovina 50 UK progress against Courtauld

2025 targets and UN Sustainable development goal 12.3

Poročilo Parry in sod., 2020 Distribucija in trgovina, Gostinstvo in strežba 51 Food waste prevention in Europe –

A cause-driven approach to identify the most relevant leverage points

for action

Znanstveni

članek Pfeifer in sod., 2016 Celotna veriga preskrbe s hrano

52 Projekti: Donirana hrana Spletni vir Podlesnik, 2021 Distribucija in trgovina 53 Interested in reducing production

waste on your farm? Join new field labs starting 2019

Poročilo Pressland, 2019 Kmetijska pridelava

54 About the project Spletni vir Refresh, 2021 Celotna veriga preskrbe s hrano

…se nadaljuje

(4)

Pogorevc T. Presežki hrane in odpadna hrana v Sloveniji in Evropski uniji.

Dipl. delo (UN). Ljubljana, Univ. v Ljubljani, Biotehniška fakulteta, Oddelek za živilstvo, 2021

Nadaljevanje priloge H: Razporeditev virov glede na dejavnost

NASLOV VRSTA

VIRA REFERENCA ČLEN VERIGE PRESKRBE

S HRANO 55 Brief on food waste in the European

Union Poročilo Sanchez Lopez in sod.,

2020

Celotna veriga preskrbe s hrano 56 Food waste in primary production –

a preliminary study on strawberries and lettuces

Poročilo Sheane in sod., 2017 Kmetijska pridelava

57 Identification and modelling of risk factors for food waste generation in school and pre-school catering units

Znanstveni

članek Steen in sod., 2018 Gostinstvo in strežba

58 Estimates of European food waste

levels Poročilo Stenmarck, 2016 Celotna veriga preskrbe s hrano 59 Nastajanje odpadne hrane po izvoru Spletni vir SiStat, 2021 Celotna veriga preskrbe s hrano 60 Uredba (ES) št. 178/2002

Evropskega parlamenta in sveta z dne 28. januarja 2002 o določitvi splošnih načel in zahtevah živilske

zakonodaje, ustanovitvi Evropske agencije za varnost hrane in postopkih, ki zadevajo varnost

hrane

Uredba Uredba…, 2002 Celotna veriga preskrbe s hrano

61 Pilotna raziskava o nastajanju odpadne hrane in ravnanju z njo v

slovenskih gospodinjstvih z uporabo metode vodenja

kuhinjskega dnevnika

Magistrska

naloga Vidic, 2018 Celotna veriga preskrbe s hrano

62 Metodološko pojasnilo odpadna hrana

Pojasnilo Vidic in sod., 2019 Celotna veriga preskrbe s hrano 63 Reasons for household food waste

with special attention to packaging

Znanstveni

članek Williams in sod., 2012 Distribucija in trgovina 64 Zakon o kmetijstvu Spletni vir Zakon…, 2008 Celotna veriga preskrbe s hrano

Reference

POVEZANI DOKUMENTI

Method of data collection and analysis Monitoring food and beverage marketing to children via television and the

In the field of juice and valuable compounds extraction from plant materials or osmotic dehydration of vegetable tissues, work has been focused predominantly towards characterizing

Waste management of communal and industrial waste in the North Adriatic region is appropriate neither to the current legislative of the Republic of Croatia, nor to the EU regu-

It recognises that the concept of food sovereignty has been used in many states and regions to designate the right to define their food and agriculture systems, and

Building on the existing literature on the grand theories and EU cri- ses, we expect neofunctionalism to explain economic integration in line with outcome of

In addition, we carried out semi-structured interviews with household residents of the case study area living in different types of housing (e.g., detached houses, multi-family

This analysis has been divided into six categories: minority recognition; protection and promotion of minority identity; specific minority-related issues; minority

The present paper has looked at the language question in the EU and India in the context of the following issues: a) official languages and their relative status, b)