• Rezultati Niso Bili Najdeni

Predlogi za nadaljnje raziskovanje

In document MAGISTRSKA NALOGA (Strani 79-117)

V Sloveniji je trinajst hotelov, ki spadajo v kategorijo hotelov s petimi zvezdicami. Že ob začetku pisanja magistrske naloge smo izbrali tri slovenske hotele s petimi zvezdicami, ki smo jih vključili v raziskavo. K sodelovanju smo sicer povabili več hotelov, vendar nekateri zaradi interne politike hotela niso bili pripravljeni sodelovati v raziskavi. Za nadaljnje raziskovanje predlagamo obsežnejšo raziskavo, ki bo zajela vseh trinajst hotelov v Sloveniji.

Z obsežnejšo raziskavo bi tako ugotovili, kakšne komunikacijske strategije prevladujejo med hoteli.

V magistrski nalogi je čas opazovanja obnašanja potrošnikov na izbranih spletnih portalih omejen na tri mesece. Za obsežnejšo raziskavo s trinajstimi slovenskimi hoteli predlagamo, da se čas opazovanja na spletnih portalih podaljša na eno leto. Tako bi zajeli poletno in zimsko sezono ter obdobje izven sezone. Prepričani smo, da se tako dejavnosti potrošnikov kot hotelirjev na spletnih portalih v različnem časovnem obdobju v letu spreminjajo.

Glede na to, da je Slovenija manjši trg, kjer prevladuje manjše število hotelov s petimi zvezdicami, predlagamo, da se opravi podobna raziskava v eni izmed sosednjih držav, npr. na Hrvaškem. Ko bomo opravili takšno obsežno raziskavo v drugi državi, bomo lahko slovenskim hotelirjem prinesli nove prakse, ki jim bodo v pomoč pri oblikovanju uspešne komunikacijske strategije za komuniciranje z njihovimi gosti.

6 SKLEP

Magistrska naloga se osredotoča na komunikacijske strategije v panogi hotelirstva, natančneje v hotelih s petimi zvezdicami. Vsako leto je turizem vedno bolj v porastu in hotelske nastanitve v Sloveniji so tudi polno zasedene. V zadnjem desetletju je sledil velik napredek v tehnologiji in posledično prinesel nove priložnosti, kako vzpostaviti stik s potencialnimi gosti ter ohranjati stike z gosti, ki so bivali v hotelu. Hotelirji so se morali naučiti novih tehnologij in se posvetiti tudi temu, navidezno nepomembnemu delu poslovanja. Vendar pa smo med pisanjem magistrske naloge in opravljanjem raziskave ugotovili, da je spletna komunikacijska strategija hotelirjev še kako pomembna in lahko reši marsikatero zagato.

Naloga omogoča delni vpogled v stanje na področju hotelirstva, saj so bili izbrani samo trije hoteli, ki spadajo v kategorijo hotelov s petimi zvezdicami. Če bi želeli rezultate posplošiti na vse slovenske hotele s petimi zvezdicami, bi morali v raziskavo zajeti vse hotele te kategorije.

Ugotovili smo, da imajo slovenski hotelirji zaposlene osebe, ki se ukvarjajo samo s socialnimi omrežji in oblikujejo različne strategije, ki jim pomagajo privabiti še več gostov. Ugotovili smo, da v enem izmed hotelov niso naklonjeni odgovarjanju na spletne ocene in raje rešujejo pritožbe interno med hotelom in gostom. Podjetje, ki se odzove na pozitivne in negativne spletne ocene, svojim gostom daje občutek, da so zanje pomembni, in se jim skušajo približati tudi virtualno, po bivanju v hotelu. Gostje si želijo predvsem komunikacije in stika s hoteli.

Nobeno podjetje v kateri koli panogi se ne more izogniti negativni spletni oceni in pomembno je, da podjetja namenjajo pozornost tudi tem ocenam. S pomočjo razlage in ko ponudijo rešitev svojim gostom, lahko izboljšajo publiciteto svojega hotela in se tudi v očeh potencialnih gostov izkažejo kot hotel, ki se zna soočiti tudi z negativnimi komentarji.

Ugotovili smo tudi, da v slovenskih hotelih s petimi zvezdicami nagrade gostom za pisanje spletnih ocen še niso uveljavljene in da imajo hotelirji še veliko možnosti na tem področju, da nadgradijo stik s svojimi gosti tudi po bivanju v hotelu in jih na takšen način skušajo privabiti še za naslednji obisk.

Spletne ocene potrošnikov in komunikacijske strategije v hotelirstvu so obsežna tematika, vendar menimo, da je čas, da se oceni dejansko stanje in se slovenskim hotelom ponudi nove prakse, ki jim bodo omogočale, da se povzpnejo v sam vrh hotelov s petimi zvezdicami v Evropi. Za prihodnje raziskovanje zato predlagamo obsežnejšo raziskavo med vsemi slovenskimi hoteli s petimi zvezdicami, čas opazovanja na spletnih portalih naj traja vsaj eno leto in naj se v eni izmed sosednjih držav opravi raziskava, s pomočjo katere bomo ugotovili, kakšne strategije so uporabljene v tujini.

LITERATURA

Aaker, David A. 1991. Managing brand equity: capitalizing on the value of brand name. New York (NY): The Free Press.

Aaker, David A. 1996. Measuring brand equity across products and markets. California Management Review 38 (3): 102–120.

Abubakar, Mohammed Abubakar, Ilkan Mustafa in Sahin Pinar. 2016. eWOM, eReferral and gender in the virtual community. Marketing Intelligence & Planning 34 (5): 692–710.

AC Nielsen. 2007. Trust in advertising: a Global Nielsen Consumer Report, October. New York (NY): AC Nielsen.

Adjei, Mavis T., Stephanie M. Noble in Charles Noble. 2009. The influence of C2C

communications in online brand communities on customer purchase behaviour. Journal of the Academy of Marketing Science 38 (5): 634–653.

Ahmed, Tolba H. 2011. The impact of distribution intensity on brand preference and brand loyalty. International Journal of Marketing Studies 3 (3): 56–66.

Akehurst, Gary. 2009. User generated content: the use of blogs for tourism organisations and tourism consumers. Service Business 3 (1): 51–61.

Aksoy, Lerzan. 2013. How do you measure what you can’t define? The current state of loyalty measurement and management. Journal of Service Management 24 (4): 356–381.

Alcántara-Alcover, Enrique, Miguel Ángel Artacho-Ramírez, Natividad Martínez-Guillamon in Nadia Campos-Soriano. 2013. Purpose of stay and willingness to stay as dimensions to identify and evaluate hotel experiences. International Journal of Hospitality Management 33: 357–365.

Aleandri, Gabriella in Vincenza Russo. 2015. Autobiographical questionnaire and semi-structured interview: comparing two instruments for educational research in difficult contexts. Procedia – Social and Behavioral Sciences 197: 514–524.

Aluri, Ajay, Lisa Slevitch in Robert Larzelere. 2016. The influence of embedded social media channels on travelers’ gratifications, satisfaction, and purchase intentions. Cornell

Hospitality Quarterly 57 (3): 250–267.

AMA – American Marketing Association. 1960. Marketing definitions: a glossary of marketing terms. Chicago (IL.): American Marketing Association.

Anderson, Chris. 2012. The impact of social media on lodging performance. Cornell Hospitality Research Publications 12 (15): 6–11.

Anderson, Eugene W. 1998. Customer satisfaction and word of mouth. Journal of Service Research 1 (1): 5–17.

Anderson, Eugene W. in Mary W. Sullivan. 1993. The Antecedents and Consequences of Customer Satisfaction for Firms. Marketing Science 12 (2): 125–143.

Anderson, Eugene W., Claes Fornell in Donald R. Lehmann. 1994. Customer satisfaction, market share, and profitability: findings from Sweden. Journal of Marketing 58 (3): 53–

66.

Andreassen, Tor W. in Sandra Streukens. 2009. Service innovation and electronic word-of-mouth: is it worth listening to? Managing Service Quality 19 (3): 249–265.

Antonio, Nuno, Ana Maria de Almeida, Luís Nunes, Fernando Batista in Ricardo Ribeiro.

2018. Hotel online reviews: creating a multi-source aggregated index. International Journal of Contemporary Hospitality Management 30 (12): 3574–3591.

Aranda, Evangelina, Mar Gómez in Arturo Molina. 2015. Consumers’ brand images of wines:

differences between two leading Spanish denominations of origin. British Food Journal 117 (8): 2057–2077.

Ariffin, Ahmad Azmi M. in Atefeh Maghzi. 2012. A preliminary study on customer

expectations of hotel hospitality: influences of personal and hotel factors. International Journal of Hospitality Management 31 (1): 191–198.

Ariffin, Ahmad Azmi M., Ehsaneh Nejad Nameghi in Noor Izyana Zakaria. 2013. The effect of hospitableness and services cape on guest satisfaction in the hotel industry. Canadian Journal of Administrative Sciences/Revue canadienne des sciences de l’administration 30 (2): 127–137.

Arndt, Johan. 1967. Role of product-related conversations in the diffusion of a new product.

Journal of Marketing Research 4 (3): 291.

Arnould, Eric in Linda L. Price. 1993. River magic: extraordinary experiences and the extended service encounter. Journal of Consumer Research 20 (1): 24–45.

Atilgan, Eda, Safak Aksoy in Serkan Akinci. 2005. Determinants of the brand equity: a verification approach in the beverage industry in Turkey. Marketing Intelligence &

Planning 23 (3): 237–248.

Au, Norman, Rob Law in Dimitrios Buhalis. 2010. The impact of culture on eComplaints:

evidence from Chinese consumers in hospitality organisations. V Information and Communication Technologies in Tourism 2010, ur. Ulrike Gretzel, Rob Law in Matthias Fuchs: 285–296. Vienna: Springer.

Aydin, Serkan in Gökhan Özer. 2005. The analysis of antecedents of customer loyalty in the Turkish mobile telecommunication market. European Journal of Marketing 39 (7/8):

910–925.

Badawy, Alfie M. 2009. Technology management simply defined: a tweet plus two characters. Journal of Engineering and Technology Management 26 (4): 219–224.

Bagozzi, Richard P., Mahesh Gopinath in Prashanth U. Nyer. 1999. The role of emotions in marketing. Journal of the Academy of Marketing Science 27 (2): 184–206.

Baka, Vasiliki. 2016. The becoming of user-generated reviews: looking at the past to

understand the future of managing reputation in the travel sector. Tourism Management 53: 148–162.

Balmer, John M. T. in Guillaume B. Soenen. 1999. The acid test of corporate identity management. Journal of Marketing Management 15 (1/3): 69–92.

Balmer, John M. T. in Stephen A. Greyser. 2003. Revealing the corporation: perspectives on identity, image, reputation, corporate branding and corporate level marketing. London:

Routledge.

Baloglu, Seyhmus. 2002. Dimensions of customer loyalty: separating friends from well-wishers. The Cornell Hotel and Restaurant Administration Quarterly 43 (1): 47–59.

Banerjee, Snehasish in Alton Y. K. Chua. 2016. In search of patterns among travellers’ hotel ratings in TripAdvisor. Tourism Management 53: 125–131.

Banerjee, Snehasish in Alton Y. K. Chua. 2019. Trust in online hotel reviews across review polarity and hotel category. Computers in Human Behavior 90: 265–275.

Barger, Victor, James Warren Peltier in Don E. Schultz. 2016. Social media and consumer engagement: a review and research agenda. Journal of Research in Interactive Marketing 10 (4): 268–287.

Baron, Steve in Rebekah Russell-Bennett. 2016. Editorial: the changing nature of data.

Journal of Services Marketing 30 (7): 673–675.

Barreda, Albert A., Anil Bilgihan, Khaldoon Nusair in Fevzi Okumus. 2016. Online branding:

development of hotel branding through interactivity theory. Tourism Management 57:

180–192.

Bart, Yakov, Venkatesh Shankar, Fareena Sultan in Glen L. Urban. 2005. Are the drivers and role of online trust the same for all web sites and consumers? A large scale exploratory empirical study. Journal of Marketing 69 (4): 133–152.

Bartl, Michael, Vijai Kumar Kannan in Hanna Stockinger. 2016. A review and analysis of literature on netnography research. International Journal of Technology Marketing 11 (2): 165–196.

Beales, Howard, Michael B. Mazis, Steven C. Salop in Richard Staelin. 1981. Consumer research and public policy. Journal of Consumer Research 8 (1): 11–22.

Benedicktus, Ray L., Michael K. Brady, Peter R. Darke in Clay Voorhees. 2010. Conveying trustworthiness to online consumers: reactions to consensus, physical store presence, brand familiarity, and generalized suspicion. Journal of Retailing 86 (4): 322–335.

Bentzen, Eric, John K. Christiansen in Claus J. Varnes. 2011. What attracts decision makers’

attention? Managerial allocation of time at product development portfolio meetings.

Management Decision 49 (3): 330–349.

Berezina, Katerina, Anil Bilgihan, Cihan Cobanoglu in Fevzi Okumus. 2016. Understanding satisfied and dissatisfied hotel customers: text mining of online hotel reviews. Journal of Hospitality Marketing & Management 25 (1): 1–24.

Berger, Jonah in Raghuram Iyengar. 2013. Communication channels and word of mouth: how the medium shapes the message. Journal of Consumer Research 40 (3): 567–579.

Berne, Carmen, Margarita Garcia-Gonzalez in Jose Mugica. 2012. How ICT shifts the power balance of tourism distribution channels. Tourism Management 33 (1): 205–214.

Bernstein, David, 1986. Company image and reality: a critique of corporate communications.

London: Cassell Educational.

Berry, Leonard L. 2000. Cultivating service brand equity. Journal of the Academy of Marketing Science 28 (1): 128–37.

Berry, Leonard L., Lewis P. Carbone in Stephan H. Haeckel. 2002. Managing the total customer experience. MIT Sloan Management Review 43 (3): 85–89.

Berthon, Pierre, Leyland Pitt in Colin Campbell. 2008. When customers create the ad.

California Management Review 50 (4): 6–30.

Bhat, Mushtaq A. 2005. Corelates of service quality in banks: an empirical investigation.

Journal of Service Research 5 (1): 77–99.

Bhavani, Ganga M. 2013. Customer’s expectations of hospitality services-a study on five star

Bickart, Barbara in Robert M. Schindler. 2001. Internet forums as influential sources of consumer information. Journal of Interactive Marketing 15 (3): 31–40.

Binninger, Anne Sophie. 2008. Exploring the relationships between retail brands and consumer store loyalty. International Journal of Retail & Distribution Management 36 (2): 94–110.

Blal, Ines in Michael C. Sturman. 2014. The differential effects of the quality and quantity of online reviews on hotel room sales. Cornell Hospitality Quarterly 55 (4): 365–375.

Blau, Peter M. 1964. Exchange and power in social life. New York (NY.): Wiley.

Blazevic, Vera, Wafa Hammedi, Ina Garnefeld, Roland T. Rust, Timothy Keiningham, Tor W. Andreassen, Naveen Donthu in Walter Carl. 2013. Beyond traditional word-of-mouth:

an expanded model of customer influence. Journal of Service Management 24 (3): 294–

313.

Bowen, John T. in Stowe Shoemaker. 2003. Loyalty: a strategic commitment. Cornell Hotel and Restaurant Administration Quarterly 44 (5/6): 31–46.

Brien, Anthony, Nazmun Nahar Ratna in Lyn Boddington. 2012. Is organizational social capital crucial for productivity growth? An exploration of trust within luxury hotels in New Zealand. Journal of Human Resources in Hospitality and Tourism 11 (2): 123–145.

Brodie, Roderick J., Mark S. Glynn in Victoria Little. 2006. The service brand and the service-dominant logic: missing fundamental premise or the need for stronger theory?

Marketing Theory 6 (3): 363–379.

Broniarczyk, Susan M. in Jill G. Griffin. 2014. Decision difficulty in the age of consumer empowerment. Journal of Consumer Psychology 24 (4): 608–625.

Brown, George. 1952. Brand loyalty: fact or fiction. Advertising Age 23: 52–55.

Brown, Jacqueline J. in Peter H. Reingen. 1987. Social ties and word-of-mouth referral behavior. Journal of Consumer Research 14 (3): 350–362.

Brown, Jo, Amanda J. Broderick in Nick Lee. 2007. Word of mouth communication within online communities: conceptualizing the online social network. Journal of Interactive Marketing 21 (3): 2–20.

Brown, Tom J., Peter A. Dacin, Michael G. Pratt in David A. Whetten. 2006. Identity, intended image, construed image, and reputation: an interdisciplinary framework and suggested terminology. Journal of the Academy of Marketing Science 34 (2): 99–106.

Bruhn, Manfred, Verena Schoenmueller in Daniela B. Schäfer. 2012. Are social media replacing traditional media interms of brand equity creation? Management Research Review 35 (9): 770–790.

Buhalis, Dimitrios. 2000. Marketing the competitive destination of the future. Tourism Management 21 (1): 97–116.

Burnkrant, Robert E. in Alain Cousineau. 1975. Informational and normative social influence in buyer behavior. Journal of Consumer Research 2 (3): 206–215.

Burt, Steve in Keri Davies. 2010. From the retail brand to the retail-er as a brand: themes and issues in retail branding research. International Journal of Retail & Distribution

Management 38 (11/12): 865–878.

Calheiros, Ana Catarina, Sergio Moro in Paulo Rita. 2017. Sentiment classification of consumer generated online reviews using topic modeling. Journal of Hospitality Marketing & Management 26 (7): 675–693.

Cantallops, Antoni Serra in Fabiana Salvi. 2014. New consumer behavior: a review of

research on eWOM and hotels. International Journal of Hospitality Management 30: 41–

51.

Casaló, Luis V., Carlos Flavián, Miguel Guinalíu in Yuksel Ekinci. 2015. Do online hotel rating schemes influence booking behaviors? International Journal of Hospitality Management 49: 28–36.

Chakraborty, Uttam in Savita Bhat. 2018. Credibility of online reviews and its impact on brand image. Management Research Review 41 (1): 148–164.

Chan, Kara, Yu-Leung Ng in Edwin K. Luk. 2013. Impact of celebrity endorsement in advertising on brand image among Chinese adolescents. Young Consumers 14 (2): 167–

179.

Chang, Hsin Hsin in Ya-ming Liu. 2009. The impact of brand equity on brand preference and purchase intentions in the service industries. Service Industries Journal 29 (12): 1687–

1706.

Chang, Yung Chun, Chih-Hao Ku in Chun-Hung Chen. 2018. Social media analytics:

Extracting and visualizing Hilton hotel ratings and reviews from TripAdvisor.

International Journal of Information Management 48: 263–279.

Chapleo, Chris. 2010. What defines “successful” university brands? International Journal of

Chatterjee, Patrali. 2001. Online reviews: do consumers use them? Advances in Consumer Research 28 (1): 129–133.

Chen, Annie, Norman Peng in Kuang-peng Hung. 2015. The effects of luxury restaurant environments on diners’ emotions and loyalty: incorporating diner expectations into an extended. Mehrabian-Russell model. International Journal of Contemporary Hospitality Management 27 (2): 236–260.

Chen, Chien Chin in You De Tseng. 2011. Quality evaluation of product reviews using an information quality framework. Decision Support System 50 (4): 755–768.

Chen, Jinchuan, Yueguo Chen, Xiaoyong Du, Cuiping Li, Jiahen Lu, Suyun Zhao in Xuan Zhou. 2013. Big data challenge: a data man-agement perspective. Frontiers of Computer Science 7: 157–164.

Chen, Pei-Yu, Samita Dhanasobhon in Michael D. Smith. 2008. All reviews are not created equal: the disaggregate impact of reviews on sales on Amazon.com. Working paper, Carnegie Mellon University. Http://ssrn.com/abstract=918083 (12. 5. 2018).

Chen, Pei-Yu, Shin-yi Wu in Jungsun Yoon. 2004. The impact of online recommendations and consumer feedback on sales.

Https://aisel.aisnet.org/cgi/viewcontent.cgi?referer=https://www.google.com/&httpsredir

=1&article=1146&context=icis2004 (17. 5. 2018).

Chen, Po-Tsang in Hsin-Hui Hu. 2010. How determinant attributes of service quality influence customer-perceived value: an empirical investigation of the Australian coffee outlet industry. International Journal of Contemporary Hospitality Management 22 (4):

535–551.

Chen, Yubo in Jinhong Xie. 2008. Online consumer review: word-of-mouth as a new element of marketing communication mix. Management Science 54 (3): 477–491.

Chen, Yubo, Qi Wang in Jinhong Xie. 2011. Online social interactions: a natural experiment on word of mouth versus observational learning. Journal of Marketing Research 48 (2):

238–254.

Chen, Yubo, Scott Fay in Qi Wang. 2011. The role of marketing in social media: how online consumer reviews evolve. Journal of Interactive Marketing 25 (2): 85–94.

Cheung, Christy M. K. in Dimple R. Thadani. 2012. The impact of electronic word-of-mouth communication: a literature analysis and integrative model. Decision Support Systems 54 (1): 461–470.

Cheung, Cindy Man-Yee, Choon Ling Sia in Kevin K. Y. Kuan. 2012. Is this review

believable? A study of factors affecting the credibility of online consumer reviews from an ELM perspective. Journal of the Association of Information Systems 13 (8): 618–635.

Cheung, Man, Chuan Luo, Choon Sia in Huaping Chen. 2009. Credibility of electronic word-of-mouth: informational and normative determinants of online consumer

recommendations. International Journal of Electronic Commerce 13 (4): 9–38.

Chevalier, Judith A. in Dina Mayzlin. 2006. The effects of word of mouth on sales: online book reviews. Journal of Marketing Research 43 (3): 345–354.

Choi, Tat Y. in Raymond Chu. 2001. Determinants of hotel guests’ satisfaction and repeat patronage in the Hong Kong hotel industry. International Journal of Hospitality Management 20 (3): 277–297.

Christodoulidou, Natas, Pearl Brewer, Andrew Hale Feinstein in Billy Bai. 2006. Electronic channels of distribution: challenges and solutions for hotel operators. FIU Hospitality Review 24 (2): 68–77.

Christou, Evangelos in Panagiotis Kassianidis. 2002. Consumer’s perceptions and adoption of online buying for travel products. Journal of Travel & Tourism Marketing 12 (4): 93–

107.

Christou, Evangelos. 2003. Guest loyalty likelihood in relation to hotels’ corporate image and reputation: a study of three countries in Europe. Journal of Hospitality & Leisure

Marketing 10 (3/4): 85–99.

Christou, Evangelos. 2010. Relationship marketing practices for retention of corporate customers in hospitality contract catering. Tourism & Hospitality Management 16 (1): 1–

10.

Christou, Evangelos. 2015. Branding social media in the travel industry. Procedia – Social and Behavioral Sciences 175: 607–614.

Chung, Jee Chung, Jaesub Lee in Robert L. Heath. 2013. Public relations aspects of brand attitudes andcustomer activity. Public Relations Review 39 (5): 432–439.

Clemons, Eeic K., Guodong “Gordon” Gao in Lorin M. Hitt. 2006. When online reviews meet hyper differentiation: a study of the craft beer industry. Journal of Management

Information Systems 23 (2): 149–171.

Clifford, Nicholas, Meghan Cope, Thomas Gillespie in Shaun French. 2016. Key methods in geography. 3rd ed. Los Angeles: Sage.

Connors, Laura, Susan M. Mudambi in David Schuff. 2011. Is it the review or the reviewer?

A multi-method approach to determine the antecedents of online review helpfulness.

Https://www.researchgate.net/publication/221181755_Is_It_the_Review_or_the_Review

er_a_Multi-Method_Approach_to_Determine_the_Antecedents_of_Online_Review_Helpfulness (17.

5. 2018).

Corbu, Nicoleta. 2009. Brand image: a cross-cultural perspective. Journal of Media Research 5 (3): 72–88.

Costa, Ana, João Guerreiro, Sergio Moro in Roberto Henriques. 2019. Unfolding the characteristics of incentivized online reviews. Journal of Retailing and Consumer Services 47: 272–281.

Creswell, John W. 1998. Qualitative inquiry and research design: choosing among five traditions. Thousand Oaks, CA: Sage Publications.

Crompton, John L. 1979. Motivations for pleasure vacation. Annals of Tourism Research 4:

408–424.

Cui, Geng, Hon-Kwong Lui in Xiaoning Guo. 2012. The effect of online consumer reviews on new product sales. International Journal of Electronic Commerce 17 (1): 39–58.

Cunningham, Ross M. 1956. Brand loyalty: what, where, how much? Harvard Business Review 34 (1): 116–128.

Dabholkar, Pratibha A. 2006. Factors influencing consumer choice of a ‘Rating Web Site’: an experimental investigation of an online interactive decision aid. Journal of Marketing Theory and Practice 14 (4): 259–273.

Davis, Alanah in Deepak Khazanchi. 2008. An empirical study of online word of mouth as a predictor formulti-product category e-commerce sales. Electronic Markets 18 (2): 130–

141.

Davis, Donna F., Susan L. Golicic in Adam J. Marquardt. 2008. Branding a B2B service: does a brand differentiate a logistics service provider? Industrial Marketing Management 37 (2): 218–227.

Davis, Joshua M. in Deepti Agrawal. 2018. Understanding the role of interpersonal identification in online review evaluation: an information processing perspective.

International Journal of Information Management 38 (1): 140–149.

Davis, Scott. 2002. Brand asset management: how businesses can profit from the power of brand. Journal of Consumer Marketing 19 (4): 351–358.

De Maeyer, Peter. 2012. Impact of online consumer reviews onsales and price strategies: a review and directions for future research. Journal of Product & Brand Management 21

De Maeyer, Peter. 2012. Impact of online consumer reviews onsales and price strategies: a review and directions for future research. Journal of Product & Brand Management 21

In document MAGISTRSKA NALOGA (Strani 79-117)